Healthy & Delicious!

Bison meat is naturally flavorful and tender, best yet, it can be used in any red-meat recipe! Bison meat is also a nutrient dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value.  It's lower in fat and cholesterol than beef, chicken or salmon and it's good for you! Heart healthy bison is higher in protein, iron and Vitamin B-12 than beef!

Light up the grill!

A grill is the best place to cook bison and it's easy to do!  Lightly season your bison products, sear the meat and reduce the flame.  Bison steaks are best when cooked rare to medium to maintain the moisture and flavor of the meat.  Bison meat will cook quickly so be sure not to overcook! The perfect internal temperature on a bison burger is 160 degrees, roasts & steaks 145 degrees.

Keeping it clean

Naturally raised bison interact with the evironment as Mother Nature intended.  Their movement across the prairies promotes plant regrowth and a healthy ecosystem for all of us!